Contemporary French Cuisine

the restaurant


Bacchanalia is a One Michelin starred restaurant with an open concept kitchen, devoted to the preparation of good food from quality produce. The intimate kitchen is inspired by the world and all of its ingredients and flavours. “Bacchanalia” means “celebration”, and the chefs source the best ingredients and techniques around the world to whip up new and novel creations.



Head Chef


Australian-born Luke brings with him an impressive portfolio of 10 years’ experience working in the kitchens of award-winning restaurants in the UK and The Netherlands, including the One Michelin Star Pied a Terre in London, two Michelin Star The Ledbury in London, and Sergio Herman’s world renowned three-Michelin star Oud Sluis in The Netherlands.