The Kitchen at Bacchanalia

An intimate kitchen inspired by the world

The Kitchen at Bacchanalia

The ancient Bacchanalia were festivals of revelry, freedom and creation.
Sounds like another day at the office to us.

Luke Armstrong, head chefAustralian-born Luke brings with him an impressive portfolio of 10 years’ experience working in the kitchens of award-winning restaurants in the UK and The Netherlands, including the One Michelin Star Pied a Terre in London, two Michelin Star The Ledbury in London, and Sergio Herman’s world renowned three-Michelin star Oud Sluis in The Netherlands.