The Kitchen at Bacchanalia

An intimate kitchen inspired by the world

The Kitchen at Bacchanalia

NYE countdown at Bacchanalia


Come join us at Bacchanalia for our NYE dinner and countdown party on the 31st of December as we ring in the New Years! We're featuring a 5 course menu (below) that for one night only will bring back some of our most popular dishes since our opening.  Guests will also enjoy free flow of Moet & Chandon Brut Imperial, Beer, and Red and White wine till Midnight, as well as a live countdown and DJ all night long.

Potatoes Cascia
Oscetra caviar, fingerling potatoes, kombu dashi emulsion, seaweed salad and Herbs from our garden


Eggplant Assam
Japanese Eggplant, Tamarind Glaze, Tasty Crumb and burnt eggplant puree


Strawberry and Prawn Risotto
Confit Prawn, Aged Carnaroli Rice, Strawberries and homemade ricotta


Steak and Eggs
Rib Eye Cap, Japanese Mountain Yam Puree, Confit Egg Yolk and Spiced Beef Jus


Cherry and Almond Rice Pudding
Morello Cherry Sorbet, Almonds, griottine cherries, Almond Rice Pudding