The trio of masterminds behind El Celler De Can Roca needs little introduction. At the helm of the three Michelin-starred kitchen that has pushed the envelope in precision, complexity and stellar service are brothers Joan, Josep and Jordi Roca, whose respective masteries as chef, sommelier and pastry chef have consistently earned El Celler the accolade of the world’s best restaurant. Most will wait over a year for a table at the 45-seater in the Girona province of Catalonia, Spain – but come this April at the World Gourmet Summit, you can indulge in this amazing gastronomical experience by Roca Brothers in Singapore.
The Macallan Masters of Taste will be featuring an exquisite 8-course menu jointly curated by Josep and Jordi Roca, together with Bacchanalia’s Executive Chef Ivan Brehm. This will be paired with the finest single malts under The Macallan, including Sherry Oak 18 Years Old, Reflexion, No. 6, M Decanter and an exclusive vintage cask specially flown in for this event. Limited seats available, so do book your tickets now.
Date: 21 April 2015
Time: 7:00 pm - 11:00 pm