The Kitchen at Bacchanalia

Contemporary French Cuisine

The Kitchen at Bacchanalia

The Educated Imbiber Vol.12: Celebrating Harry's Bar Venice

  • Bacchanalia 23A Coleman St Singapore, 179806 Singapore

Bacchanalia is proud to present our second edition of the Educated Imbiber for 2015: Celebrating Harry's Bar Venice.

In this edition, we explore the rich history of a world renowned cocktail institution, and the birthplace of the Bellini. Harry’s Bar Venice is credited with some of the world’s best spins on drinks and several bar snack classics, like the Carpaccio or a hearty seafood Minestrone. The preferred hole on the wall for many artists, philosophers and the old money elite, Harry’s bar was not only a place of drinks, but a cultural center, whose lasting impact was deeply felt through its heydays.  

Expect a night of modern twists to old time favourites and a menu curated from the best of what Venetian Bacaros (venetian style tapas places) have to offer, including Bacchanalia’s very own Carpaccio.

Please allow about 120 minutes for the dinner.

Price: SGD 150 ++ per pax
Time: 7:00PM

**Limited seats available. Reservations are required.**

For reservations & table bookings, please email: reservations@bacchanalia.asia or call us at 6509 1453!