23rd and 24th June 2015
You asked for it, now BacchStreet’s Bacch.
Join us for an unforgettable evening as Bacchanalia’s Head Chef, Ivan Brehm, opens the kitchen to friend and fellow Fat Duck (UK) Alumni Chef Markus P Dybwad of Snorre Foods and his creations.
For two nights only, enjoy a specially crafted 7 course tasting menu that features the best of what the Norwegian Sea has to offer.
$155* for 7 courses (additional $75* for wine pairing)
Find the latest updates about our events on our Facebook page.
Reservations@Bacchanalia.asia | 6509 1453
*Price excludes GST and service charge