The Kitchen at Bacchanalia

Contemporary French Cuisine

The Kitchen at Bacchanalia

Black Truffle Dinner

Come celebrate our last week at Coleman Street with what is being tagged as the best black truffle season in years!

With a big box of the best black truffles (tuber melanosporum) from our favourite producer, Stone Barn in Western Australia, we have created a special menu for our last week of operations at Coleman Street, before moving to Hong Kong Street in mid August.

The 7-course menu will feature a few of our classics, and a few more created exclusively for this occasion, with each menu including no less than 25 grams of Stone Barn’s best black gold. 

In traditional Bacchanalia style, all dishes are shared.

See the menu here.

The menu costs $315++ for 2 guests
Supplement truffles will be available for $5 per gram