The Kitchen at Bacchanalia

An intimate kitchen inspired by the world

The Kitchen at Bacchanalia

The Reunion: A Foreign Exchange


For two exclusive nights on the 18th and 19th of September, the two old friends and Fat Duck alumni- Kim Öhman from Farang in Stockholm and Ivan Brehm of Bacchanalia will merge their soulful but innovative, Asian flecked cooking styles for two very special Asian inspired dinners.

Drawing from Bacchanalia’s own backyard garden, their organic farm in Cameron Highlands and Singapore aquaculture farms, Öhman and Brehm will prepare a seven course menu with novel dishes like green lipped mussels with a Thai dipping sauce, coriander and trout roe, and poached grouper with turmeric coconut curry, sprouted mint salad, chili jam and lime.

Chef Öhman’s technique-driven, soulful approach to Southeast Asian Cuisine has earned the restaurant a string of loyal customers and accolades, locally and internationally; recognising its food, ambience, and exciting drink offering as a new and welcome addition to Stockholm’s fine dining scene. 

Experience a menu exclusively crafted by both chefs, making the use of the best that local South East Asian Ingredients, from locally reared meat, fish and Bacchanalia’s own Herb Garden, and Organic Farm in Cameron Highlands Malaysia – a respectful tribute to local fare.

Farang Stockholm's Softshell Crab

Price: $155++ per person, minimum 2 persons. Wine pairing $88++.