On January 17 and 18, 2016, Bacchanalia will welcome Shinobu Namae, patron-chef of the acclaimed two-Michelin-star Tokyo restaurant, L’Effervescence, to cook two exclusive ‘four hand’ dinners with Bacchanalia’s Ivan Brehm.
Both alumni of the UK’s Fat Duck and big supporters of sustainable produce and seasonal vegetables, Shinobu and Brehm will cook a seven course dinner with delicacies like chawanmushi –Japanese egg custard with Taraba crab meat, black truffle sauce and maitake mushrooms, and shime-iwashi – marinated Japanese sardines matched with charred spring onion puree, sweet corn tempura and a brown chicken glaze.
The seven course menu is $315++ per person.
Due to the nature of the event, dietary preferences will not be entertained.
17 JAN – 1 table left!
18 JAN – SOLD OUT (please email/call to be on the waiting list)
To book, please e-mail firstname.lastname@example.org or call (65) 9179 4552 now.