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New Year's Eve Dinner

  • The Kitchen at Bacchanalia 39 Hongkong Street Singapore, 059678 Singapore (map)
New Year's Eve Dinner at The Kitchen at Bacchanalia

Ring in the New Year with us at The Kitchen at Bacchanalia! Enjoy a stunning 8-course dinner freshly crafted by new Head Chef Luke Armstrong will be served in our famous open kitchen. 

$250 per guest, limited seats available

  • 8-course Dinner by Luke Armstrong
  • A bottle of Benoît Lahaye Grand Cru Champagne (per two guests)
  • Private rooftop countdown with view of Marina Bay Fireworks


8-Course Dinner by Luke Armstrong

Amuse Bouche

Scallop Truffle Yuzu
Ceviche scallop, truffle yuzu vinaigrette and crème fraîche

Tartare, jalapeño, avocado and lime

Baby violet, pomelo, crones, culantro and foie gras snow

White and red beets, Lardo di Colonnata, cabernet sauvignon vinegar

Zeeland mussels, mizuna with fragrant saffron sauce

Grass-fed Tenderloin
Aubergine compote, garlic veloute, bone marrow and thyme jus
Blackmore Wagyu (supplement +30)

Kalamansi jelly, saké crème diplomat, basil and vodka

Pavé with mint ice cream, yoghurt and citrus


*The above menu is subject to change

Alternatively, you may contact us at or call us at 91794552.

Earlier Event: March 28
Four Hands: Hideaki Sato