The menu is a reflection of Head-Chef Luke's devotion to the preparation of good food from quality produce.
A masterful mixture of sophistication and simplicity, enhanced by rich flavours.
WHAT PEOPLE THINK
"What is it about an understated glass façade that so often hints at something special inside? The idea here is that there are no barriers between you and the chefs – and with an open kitchen on both sides there’s no danger of that. (...) they often rework classic dishes to deliver the expected flavours in stimulating and original ways."
The MICHELIN Guide, Inspectors