The Kitchen at Bacchanalia

An intimate kitchen inspired by the world

The Kitchen at Bacchanalia

What people say about us...

"In the restaurant world, there are chefs who chase concepts and chefs who let their hearts dictate the direction of their cuisine. Chefs Brehm and Ebbels belong to the latter, quietly raising the bar of cooking without making a public song and dance about it. Chefs and other carrots, take note. " – The Business Times

"Bright, fresh and moreish, this is another dish I remember months after I have it." – The Straits Times, on the coconut risotto

"The well-balanced coconut cream flavour and the risotto was a firm affirmation of the belief of Bacchanalia in presenting familiar flavours in unfamiliar ways." – The Ranting Panda

"The Food is Clever, Complex and Delicious" – Julien Teoh